Thirty Days To A Slimmer You

Though it sounds almost too good to believe, there really are foods that speed up a slow metabolism that are readily available in every grocery store. You may already be eating some of them without even knowing it. The more foods that speed up a slow metabolism that you eat, the hotter your internal fat-melting furnace burns, and the easier it is to lose weight and keep it off. By incorporating these superfoods into your diet, you'll make it easier to achieve your weight loss and fitness goals.

Salmon, sardines and tuna are great sources of Omega-3 fatty acids, which will lower the level of a hormone called leptin in your body. Studies show that it's easier to lose and keep off weight when your leptin levels are lower, rather than higher. There are other benefits to eating fish, as well, like the cancer-fighting and healthy-heart properties of Omega 3.

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Foods rich in protein like eggs, lean meats, beans and even peanut butter will boost your metabolism. Protein is a necessary building block for our bodies and it's vitality important in keeping a metabolism going. Of these foods that speed up a slow metabolism, peanut butter gets unfairly criticized as a bad food choice. But with any food, moderation is key. You can enjoy peanut butter in moderation and still lose weight steadily, or avoid gaining any lost weight back. Peanut butter can be a healthy addition to your diet, with its good fats and metabolism-boosting protein.

Other foods that speed up a slow metabolism include foods containing hot peppers like jalapeño, cayenne or habanero. Spicy foods make your body run hotter for up to 3 hours. They're thermogenic, in that just the act of digesting them speeds your metabolism.

Whole grains like oatmeal boost metabolism by being slow to digest. This gives you the feeling of being full longer, and serves to keep blood sugar levels on an even keel. This keeps minimal amounts of insulin in your bloodstream, and keeps your body from going into fat-storing overdrive. High levels of insulin are linked to metabolic syndrome symptoms like obesity, belly fat, and high blood pressure among others. So whole grains should be a vital part of your diet for many reasons, not just because they're one of the top foods that speed up a slow metabolism

Olive oil is one of the foods that speed up a slow metabolism thanks to its load of Omega-3 acids. It's a great source of good monounsaturated fat, the kind of good fat your body has to have, too.

Don't forget that exercise boosts your metabolism in a more permanent way, by increasing active muscle tissue throughout your body. And eating in itself keeps your metabolism stoked. Never skip meals, especially not breakfast, that's like refusing to put logs on a fire but expecting it to keep burning anyway. And add these foods that speed up a slow metabolism to your diet to bring you closer to your goals.

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Before we start calculating BMI, let's discuss what BMI is, and what it isn't. BMI, or the body mass index, is a tool that's used to determine whether or not a person is at a normal weight for his or her height. It was invented between 1830 and 1850 by mathematician and scientist Adolphe Quetelet. Though it's been almost 200 years since he created the BMI, it's used today almost exactly as he outlined.

While BMI isn't the final word in whether or not someone is at a normal weight, it's one of the first tools often used to determine if someone's overweight. Because the BMI doesn't distinguish between weight from fat and weight from muscle (other tools must be used to determine the actual amount of fat) it doesn't work well for very muscular people like athletes. But for most of us, BMI is a pretty accurate measure of whether we're underweight, a normal weight, overweight or obese.

Calculating BMI isn't difficult once you understand the formula. The basic formula is weight divided by height squared, or kg/m2. You simply take your height in meters and square it which means you take the number of meters times itself. Then divide that number into your weight in kilograms. So a person who's five-and-a-half-feet tall stands about 1.7 meters. To get 1.7 meters squared, you simply multiply 1.7 times 1.7, which equals 2.89. Now, convert weight to kilograms.

So if someone weigh 200 pounds, that's about 91 kilograms. To determine the BMI of someone about five-and-a-half-feet tall who weights 200 pounds, or who stands 1.7 meters tall who weights 91 kilograms, we divide the weight by the height squared, or 91 divided by 2.89. That gives us the result of about 31. This individual is classified as obese. How do I know that?

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A BMI of 18.5 or below indicates an underweight person. The normal weight range is from 18.5 to 24.9. Overweight people will have a BMI of 25 to 29.9. A BMI of 30 or greater indicates obesity. So a person with a BMI of 31 is in the obese range, but not by much. By calculating BMI again with different weights, you can see that the person would only need to lose 5 kilograms, or about 11 pounds, to no longer be obese, but merely overweight. And a loss of 19 kilograms, or about 42 pounds, will put this person within a normal weight range. Calculating BMI to determine how much weight one should lose can be a big help for someone who's not sure.

Calculating BMI can be made even more simple if you're not sure how to convert to kilograms or meters. Simply take your weight in pounds times 4.88. Then divide that number by your height in feet, squared. So a 200 pound person who is 6 feet tall: 976 divided by 36 = 27.1. After calculating BMI, it's clear this person is within a normal and healthy weight range.

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The Body Mass Index (BMI) is a popular tool used to figure out if a person's weight is healthy. The BMI simply compares your weight to your height and decides if you're underweight, a normal weight, overweight or obese. Most of us can look in the mirror or notice whether or not we're having to squeeze into our pants, and determine this without the use of numbers and calculations. But that doesn't stop the BMI from being widely used by doctors, and worse, insurance companies.

Insurance companies frequently use a person's BMI to determine if the person is a risk to insure. Health insurance costs can be higher for those who have a BMI in the overweight or obese range, and life insurance can be higher or it can be refused completely. While it's within these companies' rights to refuse to insure anyone, the use of the BMI index to make that determination represents flawed thinking, unless other factors are considered, too.

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The BMI Index determines a person's BMI by dividing their weight by their height squared (their height times itself). When kilograms and meters are converted into pounds and feet or inches, the formula changes very slightly, but the resulting BMI number is very close the number obtained by using kilograms and meters. For most people, the BMI Index is a decent measure of their weight in proportion to their height. But for some, it comes up with a label that's far off.

Consider a championship bodybuilder. He's one of the best in the world in the lightweight division, at 5' 3î and 154 pounds. The man is solid muscle, and he's in amazing physical shape. The BMI Index says he's overweight and needs to lose weight. When you take his height times itself and divide that into his weight, he comes up with a BMI of almost 27. The cut-off for normal weight is 24.9. Clearly, he's not overweight, with barely an ounce of body fat anywhere. But an insurance company won't care about that, they could refuse him insurance based on his 'high-risk' BMI.

Once you've used the formula to figure your number on the BMI Index, you can see where you rank as far as healthy weight. A person is underweight with BMI of 18.5 or below. The normal weight range is from 18.5 to 24.9. From 25 to 29.9 indicates that you're overweight. And anyone with a BMI of 30 or over is considered obese. Try plugging in some professional athletes' heights and weights, and see how many are classified obese with the BMI Index.

This makes it clear that while it's a valuable tool, common sense, appearance and body fat must be considered along with the BMI Index to determine a person's ideal weight.

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